cook's profile


Mandi4Timmy
 
Home Town: San Antonio, Texas, USA
Living In: Fremont, Wisconsin, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Reading Books, Music
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MandinTim
About this Cook
I am 40 and happily married (for over 9 years) to a wonderful man. We have two beautiful, little girls who are my life. We live in a small Wisconsin town where life is peaceful and I can find any cheese I like!
My favorite things to cook
I love soups and hot, specialty sandwiches. I love baking breads, cookies and making homemade pizza and pasta. I do love recipes where you can throw everything into one pot or casserole dish and get a sumptuous meal. Fancy finger foods are not me.
My favorite family cooking traditions
My family is part Hispanic and part Middle Eastern so those influences run in my cooking. Italian, Asian and Mexican are favorites but I do throw in some Greek (my kids love my Spanakopita.)
My cooking triumphs
I've recently started canning and preserving on my own which my wonderful Mother-in-law has taught me. Cooking triumphs? Cooking more and more like my Mom who I miss very much (she passed away in 2005.) Now if I could learn to make my mother-in-law's German Potato Salad.... Yum!
My cooking tragedies
Um...there have been a few but usually nothing that can't be fixed. I think I botched up my first few tries at homemade flour tortillas. They looked like shoe soles but didn't taste bad. I'm also awful with pie crusts! Thank goodness for Pillsbury!
Recipe Reviews 20 reviews
Jalapeno Popper Spread
As written,the dip is good but very, very rich. I toned down the Mayo and I liked it much better. IF you're not a big mayo fan, you'll want to add 1/2 cup and then taste the mixture. Add more if you like. I love the combination of the cream cheese and jalapenoes! It's even better the next day. I had some left over and I used it as a topping for hamburgers. Really good.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Southwestern Pasta Salad
This was an awesome salad. I love fresh black bean salsa and this has a similar taste. I agree with reviewers that suggested increasing the lime juice. I had to double the dressing amount as I used 1 lb of penne pasta. I only used red bell pepper. When it came to the dressing...I mixed the oil, lime juice and spices in a bowl and whisked them all together. This way, I added the chili powder 1 tbsp at a time and tasted until it was to my liking....which is spicey! Wonderful salad..I am sharing this!

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Anne's Homemade Chorizo
This is a good chorizo recipe but it lacked the traditional spice of Cumin. I added 1 tsp of ground cumin (comino) and I added a few teaspoons of paprika.I will probably add a little more chili,too, next time. Classic chorizo is made with chile pasilla (dried chili pods that are softened in water and processed until smooth.) I will ommit the wine next time, too. I found the proportion of meat to spice good, though. It's an excellent recipe to start with. Thank you.

1 user found this review helpful
Reviewed On: Oct. 19, 2008
 
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