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Unbelievable Grilled Garlic Bread
The first time I made this I followed the recipe exactly. Took it to a potluck and one person asked me if I had more so she could roll in it. The second time I made it I toasted the bread under the broiler, spread on the cheese mixture and broiled until lightly browned. I liked this better!
2 users found this review helpful
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Reviewed On:
Sep. 14, 2007
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