Very tasty, I made with 1/2 whole wheat and 1/2 oat flour that I ground myself from rolled oats. I also substituted olive oil for the canola. The only bad side was it was a touch salty (but my son did add extra salt (he's 3!). Very easy, great crumb, great to make with whole grains. overall, wonderful and super easy and cooked up great, just like white flour ones do.

Reviewed On: Oct. 16, 2007