|
3-Cheese Pasta Bake
This dish is a huge hit at my house; my goodness, how simple and delicious! I suggest you use as fresh a parmesan as you can get as it does make a difference in the taste. I also leave in the oven until the top gets a little crusty because I like that texture.
0 users found this review helpful
|
Reviewed On:
Mar. 24, 2009
|