After experimenting around a bit with this recipe, I found that they taste delicious if you add some grated cheddar cheese to the ingredients; just to give it a little cheesy flavouring. Or, iif you prefer just a bit of cheese, sprinkle cheese over breadsticks before you put them in the oven. I found they needed to be cooked longer than the set time. Also, so they don't burn underneath; use two baking trays.

Reviewed On: Sep. 23, 2007

Maybe I was doing something wrong but this was terribly hard to make! It also tasted too much like egg and it wouldn't shape properly. I found that the outside burned and the inside was undercooked. Despite the other good reviews, I found this recipe frustrating.

Reviewed On: Sep. 21, 2007

I was complemented greatly when I created this meal. There are multiple problems though; in many situations when cooking a meal, you can only spend to a maximum budget - and because so many people don't appreciate seafood, I found that when I spent my budget buying ingredients for this meal, I didn't have enough left over to prepare a dinner for everyone that doesn't like seafood. Also, the ingredients needed are hardly the type you would expect to find around the house so it is awfully frustrating having to go out and buy a great amount of ingredients that, because you often have to buy in bulk, you end up with a kitchen full of items you no longer have any use for. Apart from this, as I said before, this is very original and a classic that is probably better off staying with fancy resteraunts who can afford such frustration. An excellent treat! Brava!

Reviewed On: Sep. 15, 2007