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laurasaur
 
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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  • Easter Pie
  • Easter Pie  
    By: Barbara Tierney
  • Kitchen Approved
  • This recipe has been rated 3 times with an average star rating of 4.0
Cookie Yum!!
Recipe Reviews 3 reviews
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Chocolate Chocolate Chip Cookies I
These were fantastic, I used a bit less butter, maybe 2/3 cup and they still turned out beautiful. It makes so much as well!! I took a dozen or more to work and they got wolfed down!! Thanks for the fantastic recipe. I also used chopped up Nestle Melts instead of chips (might be a New Zealand only ingredient?)

0 users found this review helpful
Reviewed On: Jan. 23, 2008
Vegan Chocolate Cake
I have made this twice now, once with the addition of plum jam and this is the best vegan cake recipe, EVER. My husband loves it too and he is a meat eater, it really is perfect, dense, moist, chocalatey. MMM. Im off to the kitchen to make it again now!!! Thanks for sharing the recipe.

2 users found this review helpful
Reviewed On: Sep. 25, 2007
World's Best Vegan Pancakes
This was ok, my husband loved it because they were chewy. I didnt like it so much. Im not sure whether this is because I made the batter to thick, or I added a mashed banana to the mix, or I used rice milk. Either way they were ok and I will try and improve on them next time.

1 user found this review helpful
Reviewed On: Sep. 14, 2007
 
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