Excellent. After reading other reviews, I used 1c caramel pieces (easier than unwrapping), 1T vanilla, and wound up with the full 1/2c brown sugar, though I added it in 2 steps. It was not unduly sweet, the texture was wonderful, and recovered after refrigerating. Also used 1/3 less fat cream cheese. Yummy recipe.

Reviewed On: Oct. 28, 2009

Excellent flavor & texture all around. I used paper mini loaf 'pans' that cost .60 each and baked them on a heavy cookie sheet. They took a bit longer to bake than the recipe, but the toothpick test was easy and accurate. No need to grease the paper pans, they look very nice for gift giving (brown-ish w/a design), and peeled right off the bread without marring it at all.

Reviewed On: Sep. 11, 2009

5-23-09 Not that good. Try the grilled shrimp w/tomato sauce and basil next time. Using skewers did make it easier.

Reviewed On: May 24, 2009