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Caramel Apple Dip
Excellent. After reading other reviews, I used 1c caramel pieces (easier than unwrapping), 1T vanilla, and wound up with the full 1/2c brown sugar, though I added it in 2 steps. It was not unduly sweet, the texture was wonderful, and recovered after refrigerating. Also used 1/3 less fat cream cheese. Yummy recipe.
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Reviewed On:
Oct. 28, 2009
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