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Creamy Cinnamon Rice Pudding
I tried this and is great. You have to use whole milk to make it happen. I added 2 extra tablespoons of rice, and deleted the cinnamon and added 1 tsp of vanilla at very end when it was cooling. It tastes great, the recipe I have been waiting for.f
3 users found this review helpful
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Reviewed On:
Sep. 15, 2007
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