These are awesome! I cooked a big batch of these this past Sat. morning before the Jimmy Buffett concert. I stopped grilling a couple minutes short and sealed those babies up nice and tight in some tupperware. At the tailgate, I re-glazed them with the leftover marinade and put them back over a medium het charcoal grill with the top up just long enough to reheat them. Let me tell you, they were the hit of the party (alcohol not included of course)!!!

Reviewed On: Apr. 27, 2009

Fantastic!!!

Reviewed On: Aug. 16, 2008