I belong to a family of 12, and we live in the country and grow chicken and cows. I have been cooking as long as I can remember I like cooking just about anything. the one thing I don't like is making things that have to be stirred Continuously becouse I have weak wrists and it hurts making my great grandma's cinnamon rolls. they are the best when I was like 12 years old my mom and older sister went out of state for a few days, so my dad and I were in charge of the family and all the cooking. so I got to plan what we would have on which days and then make it when I was younger I made a vanilla pudding and the recipe called for 1/3 cup sugar and I read it as 3 cups. so we had to throw it out, the second time I made it, it burned a little and then we ate it warm so it was not very good. I have never made it again : )