Yum! Okay, I generally follow recipes exactly, but I made tiny changes to this one. Firstly, I added a splash of vanilla and I used natural peanut butter. Secondly, they were NOT finished after 8 minutes, so I ended up baking them for about 15. They came out great! Oh, and I also recommend adding white chocolate chips, but maybe not if you're using regular (sweetened) peanut butter. Make sure you have milk in the fridge before attempting to eat these!!

Reviewed On: Sep. 13, 2009

I used fresh strawberries (which I recommend if at all possible), but otherwise I followed the recipe exactly and loved the results! Perfect for my ladies' night potluck.

Reviewed On: Aug. 17, 2009

Amazing! I didn't make the icing, but they were good enough without it. Whatever you do, don't add or subtract anything from this recipe! The batter is a little scary (very thick and dry-seeming), but the zucchini releases its moisture as it bakes. Don't add any eggs, and don't overbake! I actually took them out a little earlier than I normally would, which was a good thing because they came out absolutely perfect. Thanks for the recipe!

Reviewed On: Aug. 17, 2009