Not bad! The applesauce for butter substitute (mentioned by one reviewer) works well. I doubled the cinnamon and substituted a packet of vanilla sugar and some Splenda for the white sugar. Will make again! Edit: I made this a second time, using a 2 tablespoons sugar: the packet of vanilla sugar and the rest brown sugar. It was perfect. Also, I found it's worth the time to shred the apple(s) instead of just dicing them. The pancakes cook more evenly.

Reviewed On: Sep. 22, 2009

Excellent, especially the sauce! (Half the original amount of sauce is plenty for one cake.)

Reviewed On: Sep. 22, 2009

Good with the modifications recommended by most reviewers: 1/4 cup more sugar and leave out the lemon zest. I used fresh cherries and the muffins were lovely.

Reviewed On: Jun. 21, 2009