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Taiwanese-Style Three Cup Chicken

Reviewed: Jan. 29, 2008

This recipe was quite good and turned out just like the three cup chicken we've eaten in the restaurant. We did reduce the soy sauce a little to cut down on salt.

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1 user found this review helpful

These were very easy to make and quite yummy! I agree that the texture was not like your typical muffin. The oats do make it a little closer to a scone or biscuit in texture, but personally I prefer this. I would say these are the best homemade muffin I've had! Thanks for the recipe.

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12 users found this review helpful

Roasted Rack of Lamb

Reviewed: Dec. 12, 2007

This was my first attempt cooking lamb, and it turned out delicious. Because we like our lamb a little more well done, after 1/2 hr at 400 degrees, we sliced the rack into individual chops and then cooked it for another 15-20 minutes. Yummy!

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3 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Sep. 18, 2007

I followed other reviewers' suggestion to reduce cooking time to 3 hrs on low for thin cut chops and to reduce soy sauce. Pork chops turned out very tasty and tender. I am a slow cooker novice, but I will definitely make this dish a regular.

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1 user found this review helpful