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Roasted Rack of Lamb
This was my first attempt cooking lamb, and it turned out delicious. Because we like our lamb a little more well done, after 1/2 hr at 400 degrees, we sliced the rack into individual chops and then cooked it for another 15-20 minutes. Yummy!
3 users found this review helpful
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Reviewed On:
Dec. 12, 2007
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