I made these today and they were a hit with me and my family! I doubled the recipe, using ten small to medium-sized potatoes, and added a bit of cayenne pepper to give it some spice. We will definitely be making these again!

Reviewed On: Dec. 7, 2009

Excellent recipe! The only change I made was using maple syrup instead of brown sugar. Yummy!

Reviewed On: Jan. 23, 2009

Excellent recipe! I did make a few changes though: instead of parsley, I used spinach and omitted the milk altogether. I used very generous portions of cheddar with the mozzarella. The crumbled tofu was mixed with tomato sauce and ricotta cheese and left to marinate for about an hour. I will definitely make this again!

Reviewed On: Jan. 17, 2009