MMMMMMM.. that's it! This recipe is definitely a keeper. As others have suggested, do double the gravy (maybe even triple)!.

Reviewed On: Apr. 17, 2009

I agree with a few of the earlier reviewers, it was just ok. It does seem a bit bland and needs something extra to kick it up a notch. I would recommend seasoning your chicken breasts with salt and pepper before cooking. The chicken lacked any flavor. Next time to save time & to create less pots to clean, I’m just going to use jarred alfredo sauce and maybe add in a few extras like sun-dried tomatoes or artichokes.

Reviewed On: Mar. 4, 2009

I followed the recipe exactly and this was very, very bland; especially the gravy. This dish still has potential to be great, I think next time I’ll follow some of the suggestions given about alterations that were done to give this a 5-star rating, but as is it’s only a 3.

Reviewed On: Mar. 4, 2009