100% amazing!!! OMG.

Reviewed On: Jul. 28, 2009

I was really skeptical about mixing the teriyaki sauce with the ranch sauce but once again, Allrecipes did not fail me! Based on the reviews, I just had to try this recipe and it was DELICIOUS! I didn't fry the chicken first, just threw it in the over. The chicken was moist and VERY savory! I don't recommend adding any additional salt or seasonings because the mixture of sauces along with the bacon (I used bacos real bacon bits) made it pretty salty. I also think that mixing the ranch and the teriyaki was a good idea. All in all, a fabulous recipe. I'll be making again very soon! Perfect for company - something a little different to serve. The only thing I think I'd change is the name. :-) I think I'll dub this, "loaded baked potato chicken".

Reviewed On: Jul. 18, 2009

This recipe is really great! I was afraid it would be too tart with all the lime juice and vinegar but it was perfect! One word of caution, the curry will turn your plastic bowls yellow... :-) The chicken had a nice tangy flavor to it though; great grilled with some pineapple! I served it on shish-kabobs! It was a huge hit!

Reviewed On: Mar. 23, 2009