Really rich and yummy - real comfort food. Had to add 2 tbsp of cornstarch and I used 1.5c of cream and 6.5c of milk. Would be good with bacon or ham chunks. Also added a can of drained kernal corn. Makes a lot of soup( it's more like a chowder) - Next time I will try to half the recipe.

Reviewed On: Jan. 24, 2009

Too much food and there was something not right about it - it was missing something - there was too much tomato and using the hot sauce to make it hot tasted fake. I won't try this recipe again.

Reviewed On: Jan. 17, 2009

Great recipe. Very tasty. I also used garlic with the butter when browning the pork and subsituted red wine for vermouth as the earlier suggested, but I did not add any onions or tomatoes. After I added the cream and mustard I let the mixture simmer about another 15 min to further reduce it. Served it over egg noodles and it was great! Thanks.

Reviewed On: Mar. 31, 2008