I thought this dish was great but 100% necessary to double the liquids - the reason I gave it 4 stars. This is a light tasting dish (even with all that butter) and was incredibly easy. Made it for mothers day and was well received by all. I did have a side of parm cheese for anyone who wanted it. Will difinitely make again but always with that extra sauce - can't imagine the recipe without it since my end result wasn't liquidy.

Reviewed On: May 11, 2009

really simple but good. added some onion in as well, yum

Reviewed On: Sep. 18, 2008

People really need to rate based on the recipe as written and not on their changes. As written, this is the pitts. As others have described, it's beans floating in gray water. Mashing the beans is without a doubt crucial - I just took a potato masher and began squashing them in the crock pot. Also crucial is doing something to add flavor to this boring bland blah dish. I sauteed up some onions and turkey bacon since that's what I had on hand. Then I ended up topping it with a little cilantro, sour cream, salsa and guacamole and looked at the final outcome of my dish and wondered to myself why I bothered with this and didn't just make fajitas with canned black beans. Hate to give bad reviews :( sorry.

Reviewed On: Sep. 17, 2008