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These were quite good, but I thought they needed more flavor. I'll have to try them with some of the other spice suggestions next time. I also sliced them thinly instead of sticks and I found they cooked very unevenly - some burnt others still wiggly. I'll have to try them as sticks next time.

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Stuffed Peppers

Reviewed: Sep. 29, 2008

Absolutely amazing! I used ground turkey instead and I topped mine with Asiago cheese which went really well. I think next time I will mix it in with the rice & ground turkey. I followed people's advice to cook the meat & rice in one pan and it turned out really lovely and easy.

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White Peach Sangria

Reviewed: Jul. 17, 2008

Everyone who drank this had a hangover the next day, and we didn't drink that much of it. I would not recommend mixing wine and vodka at all.

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Guacamole

Reviewed: Feb. 5, 2008

Perfect recipe! This guacamole goes great in a 7 layer dip, I just leave out the tomatoes because those are found in the salsa.

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Sep. 18, 2007

My favorite Spinach Artichoke dip by far. To make it even yummier, I use Sun-dried Tomato Alfredo Sauce to give it a little bit of tomato zing. It's a great addition to an already wonderful dip!

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