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Cubozoa
 
Home Town: New Orleans, Louisiana, USA
Living In: Everett, Washington, USA
Member Since: Sep. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
Hobbies: Walking, Photography, Music
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In Costa Rica
In Costa Rica
Recipe Reviews 4 reviews
See All Reviews 
Best Ever Banana Bread
I have to make 5 loaves minimum when ever I make. There is never any left to take home, so I'm always pleased to make it!

1 user found this review helpful
Reviewed On: May 1, 2009
Slow Cooker Creole Black Beans and Sausage
I started making this for a softball team that I cook for on Sundays. Then for my sisters and brother. As of yet I havent' found anyone that doesn't like these beans with sausage. I use dry beans and soap them two days and rinse about 4 times during that soaking time. I also go for the slow and low method, low heat and up to 12 hours in the slow cooker. Melt-in-your-mouth GOODNESS!!

10 users found this review helpful
Reviewed On: Apr. 26, 2009
Mark's English Sausage Rolls
These are very tasty, freeze ok for later, and a quick little breakfast in the morning.

1 user found this review helpful
Reviewed On: Apr. 26, 2009
 
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