Although I am not an authority on Hawaiian cooking, I must say this pork is delicious. It is very tender and shreds so easily. I skipped over this recipe several times afraid that it would not be flavorful due to the minimal amount of ingredients, but my entire family loved it! I served it with BBQ sauce and teriyaki sauce.

Reviewed On: Feb. 24, 2009

I loved these biscuits. They were very light and fluffy. I doubled the recipe and used half butter and half shortening and they turned out perfect. I also rolled then out and cut with a bisuit cutter, but I put them right next to eachother on the pan. It was only necessary to cook them 10 minutes.

Reviewed On: Nov. 13, 2005

We had mixed opinions in my family. Those who love nuts enjoyed it, those (the younger children) who did not like nuts weren't thrilled with it. I really liked it. When making the sauce, I thought it was an unappetizing color so I added about 1/4 cup of cream. It didn't seem to change the taste. Just the appearence. Next time I would add a little more cornstarch, mine was a bit thin.

Reviewed On: Oct. 19, 2004