The lime completely overpowered all the other flavors--it was like drinking hot lime juice. We tried to cut the lime flavor with a little bit of sugar, but that didn't work at all. I am pretty dissapointed--we both love lime and were exicted about trying this recipe. Maybe cut the lime to a tablespoon or so and leave out the lime halves while cooking? It] might work, but I am sorry to say that we don't think this is worth trying again, even with some modifications.

Reviewed On: Sep. 7, 2009

This was superb! I did reduce the sugar a bit, but I live in Kenya, where all produce is a bit sweeter than in the US. I can't believe I haven't been making this for years--I've been missing out. Thanks for a wonderful and super-easy recipe!

Reviewed On: Mar. 31, 2008

Fabulous! I made a batch to give away for Christmas and I have friends calling just to tell me how good this biscotti was. I left out the walnuts and mini chocolate chips (I didn't have any), dipped the biscotti in chocolate and then rolled it in crushed red and green M&Ms. They looked festive and tasted fabulous. Thanks for great recipe. I can't wait to try it when I have all the ingredients!

Reviewed On: Dec. 29, 2007