This was very good and quick! I made it exactly as written and my whole family ate it. I really liked the idea of grating a carrot in with the potatoes because my kids don't like carrots on their own. Everyone said they would eat it again. Thanks!

Reviewed On: Nov. 10, 2009

I decided to try this recipe because I happened to have cooked chicken, 3 cups of leftover white sauce (same recipe, but flavored with 2 chicken bouillon cubes), and a day-old loaf of french bread on hand, all which needed to be used up. I was out of cheddar cheese, though, and used shredded parmesan instead. I ended up using about 6 cups of bread with about 5 tablespoons of butter and 1/2 cup parmesan cheese (I wanted more bread on top). It smelled wonderful baking, and tasted just as good. I think the toasty topping really added a lot--I would definitely recommend french bread. My husband and kids thought it was good, but the kids don't like peas, so I'm not going to hold that against the recipe. Very palatable!

Reviewed On: Sep. 28, 2009

This was pretty good. I ran out of propane before I could grill it, so I ended up pan-searing it. It probably would have been better grilled. The marinade gave the chicken more of a beef flavor, so if you're missing beef, then this will probably work for you.

Reviewed On: Jul. 24, 2008