I was surprised at how easy AND good this was! I had some leftover ham from Easter to use up, and didn't want something really heavy. This chowder had a nice consistency that wasn't too thick. I did feel it was a bit on the salty side (possibly because of the boullion and ham combined) so probably wouldn't add the additional salt called for when I make it again. And I'll DEFINITELY make it again. Thank you for sharing!

Reviewed On: May 8, 2011

My family LOVES this! I make it just as the recipe states. I think the celery seed makes it wonderful!

Reviewed On: Jan. 4, 2011

This was very good! I've made it twice now, both times with rave reviews. I followed the advice of another reviewer and cooked it in the oven at 325 for 1-1/2 hours. I used milk instead of water. I cooked it covered with foil until the last 15 minutes, sprinkled the top with shredded cheese, then seasoned bread crumbs over the cheese. It created a flavorful crunchy, cheesey topping. Yummy! I have also microwaved the sliced potatoes to shorten the cooking time. I am looking forward to the day when I have time to try it in the crockpot.

Reviewed On: Jan. 4, 2011