I read another review, and took their advice and tried it in the crock pot. BIG mistake. I threw all of the ingredients in the slow cooker and left it on low for 5 hours. The cheese burned around the edges, and the flavor was not good. WAY too salty. I dont think I would have had this result had I just followed the directions like I was supposed to. I will try it again, the right way.

Reviewed On: Jul. 29, 2009

so, I thought that it sounded a little easy, and was a little weary of trying it because it didn't have the mushroom/wine sauce. Boy was I wrong. This recipe is awesome, I didn't change a thing, and it was phenomenal. My husband is the one who turned me on to cordon bleu, and he raved about it. I will continue to make this every time he askes for chicken cordon bleu. Just a little advice: Dont over cook the sauce, it starts to separate. And dont worry about the cheese melting out of the chicken, it adds a wonderful flavor to the amazing sauce!!!

Reviewed On: Jun. 2, 2009

ABSOLUTELY DELICIOUS! Perfect amount of spice, wouldn't change anything about it. I did, however, squirt some lime juice on the raw shrimp before i threw it in the skillet. I served it with dirty rice and it was awesome!!!

Reviewed On: Dec. 30, 2008