cook's profile


Suzy Homemaker
 
Member Since: Sep. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Reading Books, Charity Work
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Recipe Reviews 35 reviews
Slow Cooker Creamed Corn
This is good as is, BUT I prefer to replace half of the cream cheese with the american cheese. Even if you like this recipe already, try this. It is a nice blend of flavors.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Yellow Squash Patties
I give this 5 stars, but bear in mind that yellow squash is yellow squash and this isn't a miracle cure, but a very good use of this over abundant ingredient none-the-less. I think the best approach is to mix the squash, onion, s+p and let everything sweat for at least 1/2 hour and then drain. You can get more water out using a cloth and pressing out as much as possible. Squash is such a large part water that you really need to take this step or your patties won't really get crispy and cooked all the way through. By the way I had banana peppers in my garden as well. I minced a couple and tossed them in the mix. Topped with hot sauce it packed a little heat, but wasn't overwhelming. I actually forgot to add the cheese the first time and liked those as well.

0 users found this review helpful
Reviewed On: Jul. 30, 2009
Whimpies
I'm not sure, but I think you have to be from pennsylvania to know what a Whimpie is!! Not unlike a Sloppy Joe a whimpie has a bit more veggies and a nice homemade sauce. I had to deviate a bit when I discovered a lack of ketchup, but not to worry, tomato paste, a little more brown sugar and seasonings and I was all set.

1 user found this review helpful
Reviewed On: Apr. 4, 2009
 
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