I made this recipe but i did some research on what to do to make it set better. First of all don't use liquid pectin that is one of the problems with the recipe and it not setting. Second off don't use ball pectin use sure-jell pectin. I tried both this year to see which one worked best and the sure-jell cost 50 cents more but it's worth it. It started to jell before i could get it strained and into the jars. Which is a good thing The ball pectin did not set fully yet it's only been 4 days but the sure-jell set in 20 minutes. USE SURE-JELL not Ball Pectin!!!

Reviewed On: Dec. 23, 2008

my husband absolutely loves this!!!! he would eat it everyday if he could. it is very fattening so i cut it back by using pre-made whole wheat pizza crust. low-fat cheddar cheese and and lite blue cheese dressing.very easy to make. and very different and good.

Reviewed On: Jul. 7, 2008

this was good but it's not all it cracked out to be from other reviews.

Reviewed On: Jul. 7, 2008