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lekelann
 
Member Since: Sep. 2007
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Recipe Reviews 1 review
Creamy Swiss Chicken Casserole
This was fabulous, especially if my husband enjoyed it. A couple of things I did differently: I wanted to make this my whole dinner, so I layed dry noodles on bottom of pan (used bigger pan) instead of cooking them separately. So that meant I needed to use 1 cup of milk instead of 1/4 for more liquid for noodles to cook. I also added a package of snap pea frozen veggy medley mix to the mixture. Worked out GREAT!

36 users found this review helpful
Reviewed On: Sep. 18, 2007
 
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