Excellent recipe, fresh tomatoes definitely adds flavour, try to make tiny cubes if you want more texture. I also grilled a red capsicum in the oven and added it to the sauce(until the skin is black, put it in a sealed container in the fridge and skin when cool). Top it with fresh thyme. If you don't have red wine Balsamico vinegar can do the job. I found that 5 minutes for the squid was enough.

Reviewed On: Sep. 18, 2007