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Chicken Wild Rice Soup III
Flavorless, unless you like the taste of wallpaper paste, flour and water. I added herbs and spices, but couldn't get that slow-cooked, flavor enhancing blend of flavors. I even topped it with grated cheese but it wasn't a keeper. The remainder went down the disposal.
17 users found this review helpful
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Reviewed On:
Sep. 22, 2001
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