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StrLuvr130
 
Member Since: Sep. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 7 reviews
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Berber Bread
This was really good, being that I had very minimum ingredients on hand for other types of bread. I added a bit more water as one reviewer noted, which made a significant difference. After I rolled it out, I just cut into 16 pieces and fried instead of cutting afterwards. Overall, very good. Thanks!

0 users found this review helpful
Reviewed On: Dec. 4, 2009
Never Fail Chocolate Chip Cookies
I used all ingrients as directed. I scooped the dough on the cookie sheet by the teaspoon, so you can get 30-35 cookies on one sheetand baked for 15 min. This was my first time making bite sized cookies and they turned out fantastic! Definitely on my list of favorites. Thanks for the recipe ^_^

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Herbed Eggplant Slices
Pretty good. I peeled the skin off and put oil on the slices before putting them in the oven. They came out a little tender around the edges, however, with some sauce and/or cheese, it's really good. I may possibly use this recipe again in the future as a oven-baked version of eggplant parm versus frying the slices.

1 user found this review helpful
Reviewed On: May 24, 2009
 
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