With the first bite, my reaction was "Oh my God, this is amazing!" I had no idea tofu could be that good. I am NOT a tofu lover but I have been trying to find a way to incorporate it into my diet - it's healthy and there is tons of it where I live (Korea). Well I think I have found the one! This recipe is great! I didn't have tomato sauce so I blended canned diced tomatoes with the spices and garlic - it turned out delicious. You can also play around with the spices a little. I fried the tofu like the recipe instructed and I was perfectly happy with the result. I will try baking next time just to see the difference. I have to say though, I don't think the tofu needs to be crispy for this kind of meal. Soft but chewy (the texture I got after I forgot it in the freezer all night and then just thawed and cooked) was perfect. The flavors of the sauce totally killed the tofu-y flavor that usually turns me off. This is a keeper. I am making it for my boyfriend next time, and maybe even his parents (Korean).

Reviewed On: Mar. 31, 2009

Very delicious! I added salt, pepper, and garlic powder as well. I do not particularly like sweet potatoes so I may need to increase the amount of spice and salt to 'mask' the sweetness a bit in the future. Also, I don't think the sweet potatoes I buy are organic so next time I will go safe and peel them before I cook them. The skins are delicious but I don't want to risk adding pesticides to my dish. Anyway, I'm having these as a snack and they are delicious!

Reviewed On: Feb. 20, 2009

I was too careful not to overbeat the cream so I think I underbeat it - it was a bit thin and runny, but just a bit! I made it because I was craving something sweet and I didn't really have anything worthy at home. But this was delicious! The flavor is so good I never want to buy ready-made again! And it's easy to make, and will go with everything! I will make this many more times :-)

Reviewed On: Dec. 1, 2008