Allrecipes Home > Community > Cooks > scollege

cook's profile

Reviews

Photos

This was surprising good. I was a little concerned about the curry but it tastes great! I did not add bacon, I sauted the onion in butter instead. I used butternut and acorn squash which was a nice blend. I will make this again soon.

Was this review helpful? [ YES ]
7 users found this review helpful

Old Fashioned Rice Pudding

Reviewed: Feb. 9, 2008

This was sooooo good. The smell of it cooking brought me right back to my childhood. I added cinnamon and nutmeg and 1/4 cup of brown sugar instead of white. I will definitly be making this again!

Was this review helpful? [ YES ]
9 users found this review helpful

Almond Chicken Casserole II

Reviewed: Feb. 9, 2008

This was my first time making a casserole with rice, I usually make is with pasta. It was ok. I add seasonings for extra flavour. I also sauted garlic, red pepper and carrots. I halfed the mayo and added sour creams as per the suggestions of others.

Was this review helpful? [ YES ]
1 user found this review helpful

Low Carb Cauliflower Leek Soup

Reviewed: Oct. 14, 2007

I just made this soup for dinner and loved it! I did make some personal tweeks. I added roasted garlic cloves, used only 1/2 a cauliflower (that all I had) and used less broth as others had suggested. I also added navy beans instead of cream. They gave it a thick rich texture and added protein. It tuned out to be a real stick to your ribs soup. Perfect for a cold night.

Was this review helpful? [ YES ]
26 users found this review helpful