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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Pizza Pinwheels

Reviewed: Jan. 8, 2009
the food melts out, calzones would be easier. taste good.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.37 star rating.

White Cheese Sauce

Reviewed: Dec. 28, 2008
Very salty, bad texture, not like a Sauce at all.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.

Roasted Pumpkin Seeds

Reviewed: Oct. 17, 2008
We thought these tasted like burnt popcorn.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 30, 2008
These were too sweet, did not rise, and melted all over my pan at an even level. We enjoyed the overall idea, but the quantities and ingredients are not correct.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Creamy Vanilla Ice Cream

Reviewed: Jul. 22, 2008
With 2 eggs and 2 yolks like previously stated, this is the PERFECT base Ice Cream recipe! A keeper, Thanks!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.

Champagne Cake I

Reviewed: Jul. 7, 2008
I used a different preparation method which worked much better. My cake came out very well, but I only used her idea, not recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 2.82 star rating.

Quick Pour Fondant Icing

Reviewed: Jun. 20, 2008
This is exactly like the Wilton quick pour fondant icing. I am not happy with the INTENSE sweetness of this icing. The recipe is successful at 110F, as others have noted.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Fried Rice Restaurant Style

Reviewed: May 18, 2008
I found my rice was to moist, and it did not fry. I would reduce the water by 1 cup and season it with bullion. I would also suggest using at least a 1/4 cup of Soy Sauce, as the recipe gives no guidance on that. Overall we enjoyed it and I will make it again with modifications.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Famous Japanese Restaurant-Style Salad Dressing

Reviewed: May 18, 2008
This is spot on! I added one extra Tablespoon of sugar and strained mine, and it was the same dressing we get at our local Japanese Steak House! Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: May 18, 2008
This was the best homemade Pork BBQ I have ever made! Not soggy, but tender. The freedom to chose your own sauce makes this a wonderful recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: May 18, 2008
AS others stated, it was too soggy and I made so may alterations, it was not the same dish. I did however love what I came up with, so I gave it a 3, as it was an inspiration for my dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Baked Parmesan Perch

Reviewed: May 15, 2008
Very good Recipe, as others have noted always make more, because Perch shrinks quit a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Peanut Butter and Banana Dog Biscuits

Reviewed: Dec. 26, 2007
These are wonderful, my dog HAWG goes wild for them! I make them very small and use them for training.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Dec. 14, 2007
Best Ever "PLAIN" Cheesecake, do dress it up, it deserves a sauce or fruit....yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Dumplings

Reviewed: Dec. 14, 2007
Closest to "Grandma's"! Great recipe. I doo add some seasoning per other reviews, but overall wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Dec. 14, 2007
DIVINE! Have made them 4 times, follow tips and DO NOT OVERCOOK!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Excellent Broccoli Cheese Soup

Reviewed: Dec. 14, 2007
If you half this recipe, you will still need at least 5 cups of Broccoli, or it is just broth. The soup taste's wonderful and creamy! Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Dumpling Soup

Reviewed: Oct. 26, 2007
I followed some previous tips, I added frozen veggies (which I loved), my dumplings were too dry and did not expand, so next time I will 1/2 the flour, omit the egg, and subtract 2 cups of water, as my soup was incredibly thin. I will also add the bacon at the table, it would have been much better with the fresh crunchy texture. Lastly, I would season the water, as I found it laking in flavor. Will make again, just needs a little more umph!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Sicilian Pizza

Reviewed: Oct. 26, 2007
Could use a little more flavor, the 2nd time I made this, I rubbed the cooked crust with ROASTED GARLIC which made for a deeper flavored Pizza!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Grilled Lemon Chicken

Reviewed: Oct. 26, 2007
This was great, my husband is not a fan of Grilled Chicken anything, but he LOVED this one, so did I! Will make again!
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2 users found this review helpful

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