I have never made Chicken Noodle Soup before and this was a great, easy recipe to follow. I took the suggestions of other reviewers and used one of the Pre-Roasted Chickens you buy at the grocery store. I also added some extra seasonings to mine: basil, oregano, and cayenne. I would have never thought to add Evaporated Milk to soup but it did add a nice touch of creaminess. I would like to find a recipe that was as good as this one but that had a base less creamy for when I'm sick. Any suggestions?

Reviewed On: Feb. 3, 2009