I've used this recipe for years and the cookies are gone in a flash! I think it's the chunky peanut butter that makes this recipe! I usually buy the expensive peanut butter because the cheaper stuff just doesn't taste as good. But this recipe is a hit with everyone! Thanks!

Reviewed On: Nov. 22, 2009

I can't believe I haven't rated this recipe yet! I've used it often and love it...so do my 3 kids and hubby. Once, I added more corn syrup to thicken it up a bit. Husband did not like that, but kids didn't mind. :) I've also tried it with just the brn sugar, as others suggested and it still turns out great! Thanks for the recipe!

Reviewed On: Nov. 22, 2009

I can't believe I haven't rated this before! I make this all the time and it tastes much better than the canned store bought type. Only, I like my beans really mushy, so I do this a little differently than what the recipe states. I soak the beans in the crock pot overnight, then turn on low in the morning and leave it on that day and through the night. By the next day, they are mushy enough for me to squash w/o too much effort. Then, I put them in zip lock baggies to save for later.

Reviewed On: Dec. 9, 2008