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Alice
 
Member Since: Sep. 2007
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  • Ranch Stew
  • Ranch Stew  
    By: Margaret Froehling
  • Kitchen Approved
  • This recipe has been rated 7 times with an average star rating of 3.0
Recipe Reviews 1 review
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Simple Tuna Melt
Loved the recipe, but for me, next time I am going to put less dijon mustard. But it was easy and has a light, not heavy taste. I will be making it again.

3 users found this review helpful
Reviewed On: Jul. 15, 2008
 
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