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EllieJane
 
Home Town:
Living In: California, USA
Member Since: Jan. 2001
Cooking Level: Expert
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Recipe Reviews 6 reviews
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Mexican Rice I
This is a very good recipe as written. It tastes almost exactly like the rice a Mexican acquaintance of mine used to make. However, I prefer to use chicken broth instead of water. It adds a little more flavor.

0 users found this review helpful
Reviewed On: Mar. 30, 2012
Glazed Corned Beef
This was very, very good. I made it for guests, and it disappeared so fast I wished I had tripled the recipe instead of doubling it. I wouldn't change anything.

1 user found this review helpful
Reviewed On: Mar. 17, 2008
World's Best Lasagna
This is the best lasagna I have ever had. It's worth the time. Also, the sauce is so good that I have made a big batch of it to freeze in smaller portions. On nights when we are rushed, I defrost the sauce and serve it over pasta.

0 users found this review helpful
Reviewed On: Feb. 21, 2008
 
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