Excellent. It's the oyster sauce that makes this, people!

Reviewed On: Jan. 3, 2009

Great recipe. I made two: one with super low fat turkey breast and one with Recipe Crumbles vegetarian ground beef substitute. The turkey one suffered from anemic coloring, but that was not the recipe's fault and it tasted delicious. With the veg one, I bet I could have served it to the staunchest, most die-hard meat eater and they would not have know the difference. This will be a staple. Cold leftovers in sandwiches the next day were divine.

Reviewed On: Jan. 3, 2009

Very good. I wonder, though, if it would work to layer the milk and cheese without boiling it first, since cheddar tends to separate when subjected to high saucepan heat.

Reviewed On: Jan. 3, 2009