This cake came out prefect! I followed the recipe as is - no changes and the cake was very chocolatey and soft. I didn't even need to put icing on it. Very tasty!

Reviewed On: Feb. 7, 2009

This is the first bread that I've tried and if it turned out so well for a beginner then I must say it's a great recipe! The first time I made it was quite dense but that was because my yeast was very old. This time I bought new yeast and had crossed my fingers. The bread was soft and very tasted. We sprinkled cheese and chillies on top.

Reviewed On: Mar. 16, 2008

I rate this recipe 3 star because it isn't very beginner-friendly recipe though the proportion of ingredients seem to be correct. I made this icing in two batches. In the first batch I didn't know how long to beat so it turned out a little less fluffy. For the next batch I beat it somewhat longer and it was fluffier. I still don't know if the next time I should beat longer than that.

Reviewed On: Dec. 26, 2007