These ribs ROCK! I did however use spare ribs as I was making for a crowd and it was more cost efficient. They were AWESOME!! This will be in our bbq rotation.........no doubt! Everyone loved the sauce and the ribs were sooooooooo tender!Yummy!!

Reviewed On: May 27, 2009

This recipe just didn't jive with my family....the bottom of the chicken became soggy and fell off when I removed it from my baking dish. My son said to make "plain ole nuggets Mom" He didn't like this at all and he eats anything but mayonaise!! Thanks anyway for the recipe.

Reviewed On: May 14, 2009

I made this tonight for my family. The ONLY variation I made was I was forced to cook it in a low oven ( 250-300)....I added my onions and peppers the last 45 minutes and they kept their consistancy. I also tripled the sauce as we are huge sauce eaters with our rice dishes. All in all it came out great! I would not use as many tomatoes the next time and just increase the beef broth mixture....possibly adding some french onion in there. A bit toooo many tomatoes if you choose to double or triple..they DO cook down, however I would have rather experienced the BEEF flavor and not so much tomatoe. Thanks for a workable recipe!!! It's a keeper!! I will make it again and tweak it to mine and my family's personal preferance.

Reviewed On: May 12, 2009