bountifullady Recipe Reviewed - Community

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I thought this pie was fine, not great. I did add 1 tbsp pure vanilla extract, 1 tsp cinnamon, and 1 tsp freshly grated nutmeg. It is very syrupy and so although it tasted good & looked lovely, it was a little too wet for my taste.

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Megan's Granola

Reviewed: May 16, 2009

This is good stuff. I did make 1/3 of the recipe and it made plenty. I baked it for 15 min, flipped it, and baked it 15 min more. It does not come out of the oven cripy, it is soft and gets crispy and slightly clumpy as it cools. *I also made one batch with Pumpkin Pie Spices and dried blueberries. It was delish.

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Date Nut Bread

Reviewed: May 6, 2009

This bread is super tasty and easy to make. Tip: If you chop the nuts in the food processor first & then chop the dates, they don't get mushy.

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Seven Layer Gelatin Salad

Reviewed: Apr. 20, 2009

This is essentially the exact same recipe that my Nana gave me years ago. It is easy and fun to make, and pretty to look at. However, it is really time consuming. It's a crowd pleaser.

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Clone of a Cinnabon

Reviewed: Mar. 25, 2009

The icing was good, but the rolls do not taste like Cinnabons. They are too labor intensive for the finished product. We made 12 and between us ate one and a half. We tossed the rest.

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Amazing Sun-Dried Tomato Cream Sauce

Reviewed: Feb. 27, 2009

This was a bit bland for my family. Right before I served it, I had my daughter and husband taste it and we all agreed it needed something more. I ended up adding 1/2 c. of high quality tomato sauce and topping the dish with some Romano cheese and extra pine nuts.

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