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bountifullady
 
Home Town: West Lafayette, Indiana, USA
Living In: Bend, Oregon, USA
Member Since: Sep. 2007
Cooking Level: Expert
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Recipe Reviews 5 reviews
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Megan's Granola
This is good stuff. I did make 1/3 of the recipe and it made plenty. I baked it for 15 min, flipped it, and baked it 15 min more. It does not come out of the oven cripy, it is soft and gets crispy and slightly clumpy as it cools. *I also made one batch with Pumpkin Pie Spices and dried blueberries. It was delish.

1 user found this review helpful
Reviewed On: May 16, 2009
Date Nut Bread
This bread is super tasty and easy to make. Tip: If you chop the nuts in the food processor first & then chop the dates, they don't get mushy.

0 users found this review helpful
Reviewed On: May 6, 2009
Seven Layer Gelatin Salad
This is essentially the exact same recipe that my Nana gave me years ago. It is easy and fun to make, and pretty to look at. However, it is really time consuming. It's a crowd pleaser.

2 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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