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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Croutons

Reviewed: Oct. 18, 2009
Easy and delicious. Melted the butter first and sprinkled some dry ranch dressing mix (suggested by another reviewer... thanks!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Honey Lemon Cookies

Reviewed: Oct. 18, 2009
Great! Used Fresh lemon juice instead of extract, so I upped the flour by maybe 1/2 cup.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Penne with Asparagus and Mushrooms

Reviewed: Sep. 24, 2009
I altered the recipe and it was amazing and better than any restaurant 'pink sauce.' I sauted shallots with garlic, and used reduced fat sour cream instead of cream (thanks to the other reviewer for that suggestion) and then added 1/2 tub of crumbled gorgonzola. Amazing! Next time I will make this sauce for gnocchi.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Salmon Chowder

Reviewed: Aug. 25, 2009
Very easy and good. I browned some thick, smoked bacon with the onions, celery and fresh garlic. Gave it a wonderful smokey taste. fresh salmon is also the way to go.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Grandma Johnson's Scones

Reviewed: Aug. 19, 2009
I don't think I'll ever buy a scone again! These were great, cakey scones - I made one with mini-choc chips and orange zest and another with lemon zest and fresh raspberries. For the raspberries, I rolled out the dough, laid the raspberries out across half of the dough and folded over. They came out with the berries in the middle just like Starbucks.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.77 star rating.

Too Much Chocolate Cake

Reviewed: Aug. 19, 2009
Was very good and chocolatey, but I didn't think it was anything special.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Bacon Wrapped Water Chestnuts II

Reviewed: Aug. 19, 2009
I love bacon and waterchestnuts, but this recipe didn't quite work out. Maybe if I marinated the waterchestnuts a bit longer (overnight), that may have made a difference. Everyone devoured it, but I think because it was a strange flavor vs. such a great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed: Aug. 19, 2009
Very good - I usually use Sherry to marinate and was worried that this wouldn't have the zippiness I like - but it was fantastic!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Reviewed: Jun. 14, 2009
Good pasta salad recipe - I think I'd marinate the shrimp a bit next time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.

Sugar Cookie Glaze

Reviewed: Jun. 1, 2009
It wasn't thick enough to cover the cookie - i added extra sugar, but still not enough 'stick' to it to cover evenly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Easy Sugar Cookies

Reviewed: Jun. 1, 2009
Could not have been better or easier! I made two batches - one with 1 1/2 t. of dried lavender and zest of a lemon and the other with almond extract rather than vanilla. Both were delicious! I will probably frost them too as I want to do something extra on the top, but they don't need the frosting for taste... perfect with the hint of the other herbs/tastes I added.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Lemon Sorbet

Reviewed: May 30, 2009
Very easy and good - I doubled the recipe, used lemon zest and 3/4 cup of lemon juice and 1/4 limeade. I also added 1 T vodka to the stovetop part to try to make it not so solid ice, and it seemed to make a difference. Will make it again when I have extra lemons.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Mushroom Crescents

Reviewed: Apr. 12, 2009
Was a hit - didn't like it at first, but let the flavors sit overnight and made a nice difference. I changed it up a bit -made crust in pie-pan with crescent rolls, used wild mushrooms and added dillweed vs. the other seasonings. Put some strips of crescent on the top crisscrossed. People gobbled it up in 5 minutes. I think using wild mushrooms made a huge difference and I don't think it would be as good with regular mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Mar. 22, 2009
Wonderful! I halved the onions & apples and kept the sauce the same, and it was fantastic. As one person suggested, I cooked the sausage (italian) in dark beer, but not sure if it made a difference or not. I served this with mashed potatoes (made with potatoes, 1 C. sour cream and 8 oz onion/chive cream cheese). Fantastic, easy meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Spinach Brownies

Reviewed: Jan. 19, 2009
Good, easy. I used Jack and feta cheese, and added some extra garlic. Good and tangy with the feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

No Bake Chocolate Oat Bars

Reviewed: Jan. 19, 2009
I had one - and thought it was good but a bit to candy-like for me...then I had another, and another and I couldn't stop! They are rather addictive, delicious and super easy. Great to make with kids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Cranberry-Orange Spiced Oatmeal

Reviewed: Jan. 4, 2009
Very good - I made it on the stove and substituted chopped apples for blueberries, and it was delicious. My son didn't like it, though, as I think the spices were too strong - but great for me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.

Jalapeno Popper Spread

Reviewed: Dec. 22, 2008
Very good - but I would add a bit more jalapeno next time. It makes a ton of dip too, so I think I'll half it as there were 10 adults at the party (and 2 other apps) and we ate only about 1/4 of the dip (although people loved it).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 22, 2008
Very easy and delicious. I also used whole wheat flour for 1/2 of the flour. Gave this away to the neighbors for Christmas and everyone raved. Very moist and I was able to make 6 loaves (medium sized) easily in one evening.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.83 star rating.

Pretzel Turtles

Reviewed: Oct. 19, 2008
I didn't think they were very special, but everyone else at the party loved them and thought there were dangerously addictive. I don't think I'd make them again though as I thought they wer just ok. Incredibly easy and quick to make.
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