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marinmama
 
Home Town: Tustin, California, USA
Living In: Corte Madera, California, USA
Member Since: Sep. 2007
Cooking Level: Intermediate
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Recipe Reviews 62 reviews
Simple Creamy Lemon Chicken Sauce
Yummy and easy. I had breaded cutlets/small pieces of chicken and cooked that in large pan. Then put the cooked chicken in the oven to keep warm and made this sauce by deglazing the pan with about 1/4 of white wine and the ingredients listed here, but I skipped the butter and added dried thyme. Super easy and delicious over chicken, rice and broccoli.

1 user found this review helpful
Reviewed On: Dec. 6, 2011
Quick and Easy Green Chile Chicken Enchilada Casserole
This is a great starter recipe - I started with cooking onions and garlic in olive oil until soft, then added that to shredded chicken (store bought roast chicken) along with spinach and added the sour cream. I also added some red enchilada sauce to it (maybe 1/2 cup). it was fantastic. On leftover day, i poured more of the red enchilada sauce on top to keep it moist and loved that flavor as well.

11 users found this review helpful
Reviewed On: Mar. 25, 2011
Buttermilk Syrup
Should be called "Caramel Sauce" as that's what it tastes like - yummy goodness. I used 1 C sugar and served it with pumpkin pecan pancakes and the whole thing tasted like pecan pie. Delicious treat.

0 users found this review helpful
Reviewed On: Jan. 9, 2011
 
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