|
Simple Creamy Lemon Chicken Sauce
Yummy and easy. I had breaded cutlets/small pieces of chicken and cooked that in large pan. Then put the cooked chicken in the oven to keep warm and made this sauce by deglazing the pan with about 1/4 of white wine and the ingredients listed here, but I skipped the butter and added dried thyme. Super easy and delicious over chicken, rice and broccoli.
1 user found this review helpful
|
Reviewed On:
Dec. 6, 2011
|