Easy and delicious. Melted the butter first and sprinkled some dry ranch dressing mix (suggested by another reviewer... thanks!).

Reviewed On: Oct. 18, 2009

Great! Used Fresh lemon juice instead of extract, so I upped the flour by maybe 1/2 cup.

Reviewed On: Oct. 18, 2009

I altered the recipe and it was amazing and better than any restaurant 'pink sauce.' I sauted shallots with garlic, and used reduced fat sour cream instead of cream (thanks to the other reviewer for that suggestion) and then added 1/2 tub of crumbled gorgonzola. Amazing! Next time I will make this sauce for gnocchi.

Reviewed On: Sep. 24, 2009