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Broccoli Chicken Casserole II

Reviewed: Dec. 11, 2011

This is also known as The Best of Bridge's Classy Chicken. My husband liked it more than I did. It went over okay at a potluck we went to, but no one requested the recipe.

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1 user found this review helpful

Zippy Shepherd's Pie

Reviewed: Dec. 11, 2011

This was tasty, but nothing special. I might make it again, but I don't think anyone will request it.

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2 users found this review helpful

Yorkshire Pudding

Reviewed: Nov. 25, 2011

My husband declared this the best Yorkshire pudding I ever made.

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1 user found this review helpful

Honey Roasted Red Potatoes

Reviewed: Apr. 13, 2011

Mild, sweet flavour. Cut thick slices of onion, rather than dicing it, so it wouldn't burn. Cooked at 425ºF for 35 minutes.

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2 users found this review helpful

Sugar Cookie Icing

Reviewed: Dec. 17, 2010

Excellent recipe. I have used this many times. I rate it 4 instead of 5, because I recommend sifting the sugar first and using light cream instead of milk (tastes better).

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3 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Nov. 19, 2010

We found this very bland, even with the addition of pepper and garlic. It's not a bad taste, just bland.

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2 users found this review helpful

Oatmeal Pancakes

Reviewed: Aug. 1, 2010

Very tasty, light, and a nice, basic recipe (no food-processing the oats, no seperating the eggs, etc) Perfect for the two of us.

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5 users found this review helpful

A good cookie. Best within a couple hours of baking, while the chocolate is still melty. I also increased the peanut butter to 3/4 cup. Even then, the peanut flavour is not strong. I chilled the dough, and I only baked them for 8 minutes, for a softer cookie.

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1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Oct. 21, 2009

These are like little peanut butter bombs! Great for peanut butter lovers, like me. I also froze the peanut butter cups. They melt a minute or two after you push them into the hot cookie. In order to get 40 equal-sized cookies, after mixing the dough I flattened it into a rectangle (about 8x10"), wrapped the dough in plastic wrap to chill for an hour or so, then used a knife to divide into 40 squares, and rolled each square between my palms to make balls.

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Mom's Turkey Sausage Patties

Reviewed: Dec. 25, 2008

Very good spice combination. I did double the spices, as other people did, which is why I gave this only 4 stars. It is spicy with double the seasonings, which we like. If you don't like a lot of heat, do not double the black pepper.

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1 user found this review helpful

Rosenmunnar

Reviewed: Dec. 19, 2008

Love this cookie. My mum used to make them when I was a kid. I made 43 cookies with this recipe, and baked them for 8-9 minutes. I used red currant jelly and apple jelly. I made the indents with an 1/8 teaspoon measuring spoon, and filled the cookies with about that much jelly. If you get cracks when making the indents, smooth them out with your fingers. If you don't, your jelly might make a lava flow out onto the pan!

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Garden Pasta Salad

Reviewed: Jul. 1, 2008

Made this for Canada Day using maple leaf shaped pasta. It was very good. I used less dressing than was called for.

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3 users found this review helpful

Crispy Potato Wedges

Reviewed: May 14, 2008

I liked these, my husband really liked them. They could use more spices. We're both doing Weight Watchers, and this made a nice side for our turkey burgers.

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2 users found this review helpful

Simple Beef Flavored Gravy

Reviewed: Feb. 17, 2008

Very good. I added some pepper, and also a bit more water. I used reduced-sodium boullion.

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1 user found this review helpful

Congo Squares

Reviewed: Jan. 27, 2008

My mother made these when i was a kid. (Cookies are time consuming ;) Like cookies, don't overbake: better a bit underdone so they're nice and chewy when cooled.

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7 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Jan. 27, 2008

Tasty. I would double the sauce next time though, as it seemed a bit dry. As well, a bit of ginger might be nice.

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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 25, 2007

The only thing I would change next time would be to cut the frosting in half and thin it with milk, then drizzle it over the rolls. It's too thick and there's too much of it for our liking. Really overpowers the rolls.

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Seasoned Turkey Burgers

Reviewed: Dec. 11, 2007

Very good. They tasted and look much like the ground beef burgers I make (same sort of ingredients!) I will make them again.

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Chocolate Zucchini Cake I

Reviewed: Dec. 10, 2007

Moist and delicious. Four stars only because I used an extra tablespoon of cocoa (maybe will try even more next time), left out the cinnamon & cloves, and used applesauce instead of the oil. When he saw me mixing this up, my husband said "I'm not eating that." He tried it, loved it, and took some to work (where it was much enjoyed!)

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3 users found this review helpful