had this for dinner tonight. Tasted great but all I can taste now is garlic. I guess next time maybe I would cut the garlic in half and strain it or maybe just crush a clove and let it sit over night and remove it before serving. I dunno, it taste really good while we were eating it so I will fiddle with this and see what can be done

Reviewed On: Jul. 7, 2009

I roasted everything up together as some users suggested. I put all the veggies on the bottom of my pan, then placed the chicken parts on to so that any drippings would coat the veggies. I added a few extra herbs and spices that were on had like parsley, marjoram and a bay leaf. I never would have thought to roast everything rather than browning but I think I will do this every time!

Reviewed On: Jul. 1, 2009

I give this 5 stars for being easy and satisfying! I used chorizo instead of the Italian sausage because we love any excuse to use chorizo but I'm sure the mild anise in the Italian would be great too. Thanks Kelley!

Reviewed On: Jun. 2, 2009