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Matty's Brie Cheese Fondue
Tried this last night for a "girls' night out" with friends. It was a big hit - - - flavors are wonderful. One tip: to remove the "rind" from the brie, put cheese in freezer for 10 minutes and the peeling is a snap.
29 users found this review helpful
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Reviewed On:
Oct. 27, 2007
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