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bookworm

Member Since: Sep. 2007

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern

Hobbies: Photography, Reading Books

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Recipe Reviews 5 reviews

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No Tomato Chili

This recipe was edible, but the tang of the chili sauce overwhelmed the dish. I added some brown sugar to try to correct this, and while it help, the chili just wasn't good.

1 user found this review helpful

Reviewed On: Oct. 16, 2008

Spicy Garlic Lime Chicken

Very good! I also doubled the sauce, but went easy on the lime juice. Cooking in the butter/oil makes a nice, semi-crispy crust.

1 user found this review helpful

Reviewed On: Nov. 1, 2007

Amazing Whole Wheat Pizza Crust

This is a very good pizza crust. It definitely makes more than one crust, and it works best on a pizza stone (gets crunchy throughout). Don't be shy about adding your favorite herbs to the dough. Good stuff!

2 users found this review helpful

Reviewed On: Sep. 18, 2007

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