I used rotini pasta instead of linguine because I like the way it holds the sauce. I didn't use chicken, but it was still yummy with just the shrimp and sausage. It was spicy, but my picky daughter liked it too. It made the house smell great while it was cooking. Will definitely make it again!

Reviewed On: Nov. 11, 2008

Very good! I had a little trouble finding tart cherries at the grocery store, but otherwise it was easy to make and I got lots of compliments on it. I plan to use this recipe again.

Reviewed On: Sep. 19, 2007